We are located in newly built premises on the shore of Lake Källtorpssjön, just ten metres from the reception, sauna and gym.

We also have a patio (from 2023) that follows the terrain in terraces from the café to the water.

We use only organic ingredients as much as possible - and we aim to offer a lot of plant-based options for coffee and light meals.

Here you can read more about our range and all the ingredients.

At the bottom of the page you will find a few words about the ideas and visions behind the "Café by the lake".

Then it's best to come to us (be patient if you plan to come on a Saturday...)

Occupancy varies greatly at Sjöcaféet, as in other parts of Hellasgården, as we are more influenced, for better or worse, by the changing seasons, weather and wind than many other organisations.

It happens that on weekends, especially Saturdays, we find it very difficult to cope with the large number of guests who want to stop by for a coffee or a simple meal.

This is especially true if/when the restaurant in the area is closed or, for example, only offers Christmas dinner.

We are working to cope with these peaks too, but the space has its limitations. We advise you to be patient if you plan to visit us at weekends, especially on Saturdays, when the weather is favourable.

In light of this, we can assure you that, at present, our service is more consistent on weekdays.

Hellas = we produce ourselves

V = vegan

L = lactose-free

G = gluten-free

All our sandwiches are prepared with plant-based butter, which is not indicated in the list of ingredients below.

Hot and cold sandwiches and wraps

Hellas sourdough toast:

Marinated tofu, vegan cream cheese, sun-dried tomatoes, vegan mayonnaise mixed with Dijon mustard, fresh basil and sourdough bread (V)

Smoked ham (you can ask the staff to swap it for turkey), tomato, mozzarella, mayonnaise mixed with Dijon, fresh basil and sourdough bread

Hellas wraps

Falafel, hummus, salad, cucumber, roasted corn, tomato

Chicken, salad, cucumber, sour cream, mango chutney, tomato, curry

Made on a wheat tortilla that is rolled.

Hellas toast

East

Cheese and turkey

Our toasts are made on regular toast. Brands may vary.

Hellas lyxtoast

Turkey, cheddar, dijon and mayonnaise

Our luxury toasts are made on regular toast. Brands may vary.

Hellas sandwiches

Type of bread varies. Often raw or seeded and lighter coloured options. If you are sensitive to gluten, ask staff for gluten-free alternatives. Always plant-based butter. 

Avocado, salad, sun-dried tomatoes, sprouts, pickled red onion (white wine vinegar) (V)

Salami, brie, cucumber, salad

Meatballs, beetroot salad, boston cucumber, dill and cucumber (this is made at Christmas time with caviar).

Cheese, or cheese and turkey

Christmas sandwich (December)

Christmas ham, red cabbage and parsley

Smoothies and chia pudding

Hellas chia pudding

Chia seeds, vanilla yoghurt, milk

Chia seeds, vanilla yoghurt, oat milk (V)

Smoothies (V)

Spinach, banana, apple, lemon/lime, ginger

Mango, banana

Blueberries, banana

Raspberry, banana

The dream cake, a true favourite. 

Fikameny - our regular range

Hellas cinnamon bun

Butter, sugar, wheat flour, milk, yeast, sweet almonds, salt, cinnamon, cardamom.
Filling: Butter and cinnamon

Hellas almond cubes

Butter, sugar, eggs, bitter almond oil, deerberry salt, wheat flour, milk, sweet almonds.

Hellas dream cake (a true favourite!)

Potato flour, sugar, eggs, cocoa, baking powder, butter, icing sugar, vanilla sugar.

Hellas tiger cake

Butter, sugar, eggs, wheat flour, baking powder, cream/milk, cocoa, vanilla sugar.

Hellas rawballs

Dates, peanuts, coconut oil, cocoa, coffee

Rolled in crushed peanuts/raspberry powder/coconut

(V, G)

Mazarin

Sugar, wheat flour, vegetable oil, eggs, almonds, maize starch, salt, preservative (potassium sorbate), baking powder, deer antler salt, glucose syrup, emulsifier (vegetable E471).

(L)

Chocolate ball (Delicatoball)

Sugar, oatmeal, cocoa powder, salt, vegetable oil, coconut flakes, flavouring, preservative (potassium sorbate), emulsifier (vegetable E471), sunflower lecithin, colouring agent.

(L)

Vacuum cleaners

Sugar, vegetable oil, almonds, oatmeal, wheat flour, cocoa powder, glucose syrup, eggs, hazelnuts, coconut flakes, salt, skimmed milk powder, flavouring, starch, emulsifier.

(L)

Chocolate cake

Sugar, vegetable oil, eggs, wheat flour, cream, cocoa powder, almonds, soya lecithin.

Cheesecake

cream, skimmed milk powder, sugar, wheat flour, vanillin, salt

Sponge cake with cream

Sugar, wheat flour, egg, fat reducing cocoa powder, cocoa mass, wheat malt, vegetable oil, emulsifier (E471, E322 - sunflower) cocoa butter, salt, flavouring, potato starch, wheat malt, natural vanilla flavouring, milk treatment agent (E300)

Apple pie

Apple, wheat flour, sugar, vegetable oil, oatmeal, eggs, milk, cinnamon, salt.

Blueberry pie

Blueberries, wheat flour, sugar, vegetable oil/butter, oatmeal, eggs, milk, salt.

Fika that we have from time to time - take a look and you'll see...:

Hellas saffron cake

Butter/margarine, saffron, eggs, sugar, milk, wheat flour, baking powder.

Hellas cardamom bun

Milk, butter, yeast, salt, sugar, wheat flour, eggs,

Filling: Butter and cardamom

Hellas cinnamon bun with marzipan

Milk, butter, yeast, salt, sugar, wheat flour, eggs,

Filling: Cinnamon, marzipan

Hellas cinnamon bun vegan

Butter (plant-based), sugar, wheat flour, oat milk, yeast, sweet almond, salt, cinnamon, cardamom.
Filling: Plant-based margarine and cinnamon

(V)

Hellas cardamom bun vegan

Butter (plant-based), sugar, wheat flour, oat milk, yeast, sweet almond, salt, cinnamon, cardamom.
Filling: Plant-based margarine and cardamom (V)

Hellas almond meringues

Sweet almonds, icing sugar, egg whites, bitter almond oil, chocolate

Hellas sponge cake vegan

Wheat flour, raw cane sugar, cocoa, vanilla sugar, baking powder, salt, plant-based margarine, oat cream, syrup, vegan dark chocolate (V).

Lemon pie

Wheat flour, salt, plant-based margarine, granulated sugar, maize starch, plant-based cream, lemon (V).

Hellas sponge cake with saffron

White chocolate, butter, saffron, sugar, eggs, vanilla sugar, orange, creme fraiche.

Simple meals

Hellas soup - from September to May (plant-based and organic raw materials) (V)

The soups are served with bread.

Base for all soups: potato, onion, carrot and a little salt. All soups except the lentil soup are made with plant-based cooking cream.

We vary with the following elements:

Mushroom soup

Potato soup

Onion soup

Carrot soup

Leek soup

Tomato soup

Lentil soup

Pea soup

Goulash soup (weekends only)

Water, beef (20%), onions, potatoes, rapeseed oil, paprika, wheat flour, tomato paste, salt, spices and spice extracts (including cumin, lovage and nutmeg), yeast extract, garlic and modified starch. May contain traces of mustard.

For those who want something warm and simple, here are some classics:

Hot dog with bread (supplier of sausages and bread varies)

Waffles

Vegan waffles (V)

Serve with strawberry or raspberry jam and cream. Vegan cream is available as an alternative.

Pancakes

Serve with strawberry or raspberry jam and cream. Vegan cream is available as an alternative.

Hot drinks

All coffee drinks are available with oat milk!

Brewed coffee (organic)

Espresso varieties (Lykke fair trade certified and organic coffee):

cappuccino - one third espresso, one third steam-heated milk and one third skimmed milk.

Caffe Latteor Latte as many people call it - one quarter espresso and three quarters hot milk.

Flat white - double espresso and frothed hot milk

Café au lait - freshly brewed coffee and hot milk in equal parts

Macchiato - espresso with skimmed milk on top

Mocca, or Caffe mocca - coffee, steamed milk and chocolate

Americano - espresso diluted with hot milk

Ice latte - espresso blended with cold skimmed milk, ice cubes and flavouring of your choice

Tea

Hot milk

Hot chocolate

Hot chocolate with cream

Cold drinks

Raw juice, soft drinks, Smakis, water, carbonated water, light beer, Froosh,

Ice cream (summer time))))

Three friends 

GB

Thoughts and visions behind the "new" Sjöcafé.

When we remodelled the Sjöcafé, it was with the hope of inviting you to a place that, at best, frames a small part of an already amazing backdrop of the surrounding landscape, the forest, the water, the changing weather conditions and the characters of the seasons

An oasis within the oasis, to stop, catch your breath, maybe even your mind.

The proximity to the surrounding nature has followed us like a red thread through the design, layout, lighting and choice of materials.

Did we succeed? There are probably as many answers to that question as there are visitors. But we can promise you one thing: you won't regret a trip here.

We would like to take this opportunity to thank you for the great co-operation we have had and have with, among others. Ekotekten, Golden Interior and Healthy construction products.

Good coffee!

Team Hellasgården